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329 Gambrills Road, Gambrills, MD 21054 410.317.2276

OurMenu

Farmhouse Soups From Scratch

Butternut Squash & Spiced Apple Soup    $7

Butternut Squash/Granny Smith Apples/Heavy Cream/Cinnamon/Nutmeg/Honey

Pancetta & Farm Vegetable Soup    $7

Pancetta/Garden Vegetables/Rich Chicken Stock/Fresh Oregano/Ditalini Pasta/Shaved Parmesan

French Onion Soup    $8

Housemade Broth/Vidalia Onions/Oregano/Thyme/Garlic/Bay Leaves/Baguette Croutons/Melted Mozzarella & Gruyere Cheeses 

Soup of the Day    $7

Chef’s Selection of Housemade Soup using Local Fresh Ingredients

Field Fresh Starter Salads

Top Any Salad With The Following – Grilled Chicken Breast, Grilled Jumbo Shrimp, Grilled Top Sirloin, Grilled Salmon  $8

Caprese Canoe GF    $6

Tri-Colored Cherry Tomatoes/Fresh Mozzarella/Mini Sweet Peppers/Fresh Basil/Mediterranean Olives/Light Basil Vinaigrette

Lodge House GF    $8

 Organic Baby Lettuce/Shaved Carrots/Vidalia Onion/Tri-Colored Grape Tomatoes/Cucumber/Red Radish

Sweet Bell Peppers/Green Olives/Shaved Parmesan/Lodge Vinaigrette 

Caesar    $9 

Romaine Hearts/Pumpkin Seeds/Rolled Oats/Toasted Almonds/Parmesan Cheese/Minced Chives/Caesar Dressing

Burrata    $14

Heirloom Tomatoes/Fresh Basil/Baby Arugula/Basil Oil/Balsamic Glaze

Baby Wedge    $13

Million Dollar Bacon/Blue Cheese/Cherry Heirloom Tomatoes/Chives/Thousand Island Dressing

Field Fresh Entrée Salads

Farmer’s Chicken Cobb GF    $18

Baby Boston Lettuce/Herb-Grilled Chicken Breast/Sugar Sweet Cherry Tomatoes/Cucumber/Sweet Onion/Whole Egg/Million Dollar Bacon/Blue Cheese Crumbles/Black Pepper-Buttermilk Dressing

Shrimp Harvest Salad    $18

Roasted Butternut Squash/Pomegranate Seeds/Feta Cheese/Tempura Fried Shrimp/Honey–Apple Vinaigrette

Salmon & Kale GF    $19

 Roasted Beets/ Sliced Cucumber/ Fresh Oranges/Heirloom Cherry Tomatoes/Chopped Kale/Feta/Honey-Orange Vinaigrette

Ahi Tuna Salad GF    $20

Black & White Sesame Seed Crusted/Organic Baby Lettuce/Cucumber/Carrots/Red Radish/Sweet Bell Peppers/Mango/Ginger-Lime Vinaigrette

Starters

Pan Seared Diver Scallops    $15

Cauliflower Puree/Bacon Jam/Micro Cilantro

Thick-Cut Bacon Steak GF    $13

Maple-Bourbon Glaze

Domestic Charcuterie Plate    $17

Domestic Meats & Cheeses/Rosemary Mustard/Horseradish Pickles/Candied Walnuts/Sour Cherry Chutney/Assorted Fruit/Baguette

Flaming Crab Dip    $16

Sweet Claw Crab Meat/Cheddar & Cream Cheeses/Garlic-Crab Seasoning/Naan Chips/Flambéed Tableside with Brandy

Fried Green Tomatoes    $11

Garlic Crab Remoulade

add Jumbo Lump Crab for $8.00

Crispy Calamari    $16

Fresh Tubes & Tentacles/Grated Parmesan/Lemon Aioli

Ahi Tuna GF    $17 

Black & White Sesame Seed Crusted/Cucumber/Jalapeño/Green Onions/Ginger-Lime Vinaigrette/Cherry Pepper Hot Sauce

Classic Meatball    $11

Housemade Rustic Tomato Sauce/Parmigiano-Reggiano/Fresh Mozzarella/Basil Oil/Warm Dipping Bread

Jumbo Wings    $14

Old Bay, BBQ or Cherry Pepper Hot Sauce/Black Pepper-Buttermilk Ranch/Carrots/Celery

Barn Brussels Sprouts    $8

Farm Fresh Brussels Sprouts/Shallots/Bacon/Sea Salt/Cracked Pepper/Honey Dijon Mustard

Duck Fat Fries   $12

Shoestring Cut Potatoes/D’Artagnan Duck Fat/Coarse Sea Salt & Cracked Pepper/Housemade Sriracha Ketchup

Warm Country Toasts

All Served on Grilled Country-Style Bread

Burrata   Marinated Tri-Color Cherry Tomatoes/Burrata/Radish/Basil/Balsamic Vinegar    $15

Crab   Sweet Claw Crab/Fennel/Jalapeño/Lemon Aioli    $17

Mushroom   Buttery Garlic Wild Mushrooms/Thyme/Herbed Ricotta Spread    $14

Handhelds

Mahi Mahi Tacos    $18

Blackened Mahi Mahi/Cabbage/Cilantro-Cream Sauce/Flour Tortilla/Mushroom Rice Pilaf/Roasted Corn Succotash

Blackened Salmon BLT    $16

Grilled Atlantic Salmon/Bacon Jam/Dill Marinated Plum Tomatoes/Brioche Bun/Garlic Crab Remoulade/Butter Lettuce/Barn Fries

Lodge Burger    $15

Hooks 3-Year Yellow Cheddar/Million Dollar Bacon/Grilled Vidalia Onions/Butter Lettuce/Tomatoes/Comeback Sauce/Potato Roll/Barn Fries

Chicken & Brie    $16 

Herb-Grilled Chicken Breast/Brie/Granny Smith Apples/Spinach/Apple-Cherry Chutney/Multigrain Toast/Barn Fries

 Crab Cake    $20

Comeback Sauce/Organic Baby Lettuce/Dill-Marinated Plum Tomatoes/Potato Roll/Barn Fries

Prime Rib    $19

Shaved Prime Rib/Boston Lettuce/Sautéed Vidalia Onions/Sautéed Red & Green Bell Peppers/Melted Provolone/Semolina Roll/Barn Fries

Savory Sliders    $14

Ground Chuck/Brie/Arugula/Grilled Vidalia Onions/Dill-Marinated Tomatoes/Rosemary-Horseradish Mustard/Onion-Poppyseed Bun/Barn Fries

Flatbreads

Caprese    $12 

Marinara Sauce/Mozzarella/Burrata/Fresh Basil/Extra Virgin Olive Oil

Local Virginia Ham    $14 

Brie/Mozzarella/Local Virginia Ham/Black Mission Fig Jam/Chives

Shrimp Pesto    $16

Kale-Pumpkin Seed Pesto/Garlic/Mozzarella/Parmesan/Spices

Buffalo Chicken    $15

Grilled Chicken/Cherry Pepper Hot Sauce/Mozzarella/Blue Cheese

Side Dishes

$6 Each

Barn Fries   |   Roasted Fingerling Potatoes GF 

Barn Brussels Sprouts GF   |   Garlic, Mushroom & Spinach Medley GF

Butter Whipped Potatoes   |   Mushroom Rice Pilaf

Roasted Farmer’s Market Vegetables GF   |   Creamy Cheddar Grits GF

Grilled Asparagus

Entrées

Off The Hook

Shrimp & Grits GF    $24

Sautéed Jumbo Shrimp/Andouille Sausage/Tomatoes/Creamy Cheddar Grits/White Wine Creole Sauce

Herb Roasted Bronzini Gf    $32

Crispy Capers/Roasted Fingerling Potatoes/Roasted Farmer’s Market Vegetables/Lemon-Olive Oil

Eastern Shore Crab Cakes    $35

 Jumbo Lump Crab/Old Bay/Mushroom Rice Pilaf/Roasted Corn Succotash/Garlic Crab Remoulade Drizzle

Scallop & Shrimp Risotto    $28

Seasonal Risotto/Jumbo Sea Scallops/Jumbo Shrimp/White Wine Butter Sauce

Chesapeake Pasta    $29

Pan Seared Shrimp/Jumbo Lump Crab/Caramelized Onions/Spinach/Lobster Cream/Rigatoni

Farm Cuts

Red Brick Chicken    $25

Joyce Farms Poulet Rouge/Old Bay Dry Rub/Butter Whipped Potatoes/Roasted Farmer’s Market Vegetables

Sugar N’ Spice Pork Chop    $28

Neiman Farms Pork Chop/Maple Whipped Yams/Grilled Asparagus/Bourbon Apple Mash/Calvados Pan Jus

Domestic Lamb Chops    $30

Cauliflower Puree/Mushroom Rice Pilaf/Sautéed Spinach/Red Wine Jus

Beef Short Rib    $28

Butter Whipped Potatoes/Roasted Farmer’s Market Vegetables/Fresh Herbs/Natural Juices

Black Angus Prime Rib    $35

Garlic & Herb Fingerling Potatoes/Roasted Farmer’s Market Veggies/Au Jus/Horseradish Sauce

Bone-In Cowboy Ribeye    $52

18 Ounce Roseda Farms Ribeye/Housemade Dry Rub/Garlic & Herb Fingerling Potatoes/Sautéed Spinach & Wild Mushroom Medley/ Red Wine Pan Jus

Chef’s Specialties

Grimaud Farms Pan Seared Duck Breast    $28

Maple Whipped Yams/Grilled Asparagus/Plum Chutney/Port Reduction/Sweet Potato Hay

Country Fried Chicken & Waffles    $22

Apple-Cinnamon Waffles/Hickory Smoked Butter/Pumpkin Maple Syrup

Wild Boar Pappardelle    $25

Wild Boar Ragu/Fresh Thyme/Juniper Berries/Pappardelle Pasta/Parmesan Cheese

Lodge Chicken & Dumplings   $20

Tender Herb Braised Chicken/Diced Farm Vegetables/Creamy Chicken Gravy/Fresh Herbs/Housemade Dumplings & Biscuits

Pork Osso Bucco   $29

Braised Osso Bucco/Butter Whipped Potatoes/Roasted Farmer’s Market Vegetables/Rich Red Pork Jus

Farmhouse Special of the Week

Chef’s Selection using the Freshest Ingredients Available

Market Price

Dessert

Bourbon-Pumpkin Bread Pudding   $10
Served Warm with Vanilla Bean Ice Cream, Caramel Sauce & Powdered Sugar

Smith Island Cake   $8
Smith Island Cake is the official State Dessert of Maryland.
Consisting of eight to ten layers of sumptuous yellow cake slathered in rich,
buttery frosting, our cakes are made locally by Smith Island Cake Company.

NY Style Raspberry-White Chocolate Cheesecake   $10
Classic Rich & Creamy Cheesecake, Graham Cracker Crust,
Housemade Strawberry Sauce

Decadent Chocolate Cake   $9
Moist Chocolate Cake, Chocolate Mousse Layers, Rich Chocolate Icing

Chocolate Peanut Butter Pie   $9
Topped with Whipped Cream, Caramel and Chocolate Sauces & Roasted Peanuts

Warm Campfire Apple Cobbler   $8
Cinnamon and Sugar-Coated Apples with Vanilla Bean Ice Cream

Lodge Root Beer Float   $7
Cinnamon Ice Cream, Barqs Root Beer & Chocolate Sprinkles

Kid’s Menu
$9

All Kid’s Meals Served with your Choice of Barn Fries or Apple Slices

Chicken Tenders
Lightly Breaded And Deep Fried

Sliders
Two Black Angus Beef Sliders With American Cheese

Pepperoni Pizza
Thin Crust Pizza With House Made Sauce Topped with Mozzarella Cheese And Pepperoni

Rigatoni
Rigatoni Pasta With Choice Of Housemade Marinara Or Butter And Parmesan

Kids Mac & Cheese
The Barn’s Version Of Traditional Mac & Cheese

Grilled Flat Iron Steak
6 Ounce Grilled Flat Iron Steak, Seasoned, Sliced, And Served Hot

Fried Shrimp
5 Shrimp Dredged In Tempura Batter And Fried Golden Brown

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