A Message from the Blackwall Barn & Lodge – CEO James King
Dear Valued Patrons-
We would like to take a moment to thank all of our valued patrons that have helped to make our restaurant such a success over the past 17 months! While the Governor’s decision to close all restaurants and bars effective at 5PM today was frustrating, we understand that the health and the well-being of Maryland’s residents is paramount.
While we are concerned about the health and well-being of our patrons, vendors and employees, we are also extremely concerned about the financial ramifications that these closures will take on our business and our 75 dedicated employees. In an effort to off-set some of the inevitable fiscal damage that will be done, we have decided that we will remain open for Take-Out orders and Delivery orders through our delivery partner Door Dash each day between 4PM – 9PM. We are hopeful that this will enable some of our employees to continue to earn wages and that some additional revenue will allow us to land on our feet when the mandatory closure period eventually comes to an end.
Take-Out orders will be accepted via telephone at 410-317-2276, and delivery orders (assuming you reside within our delivery radius) can be placed on our DoorDash site. Take-out orders will be executed and ready for pick-up within 20 minutes of placing your order and can be picked up at the Main Bar just inside our front doors. Delivery to your home will be dependent on the volume that the delivery service is experiencing at the time of your order.
We recognize that many of you have stocked up at your local grocery stores and may have full refrigerators at home, but as you use up your pre-purchased groceries, we hope that you will consider placing a Take-Out or Delivery order with us and assist a local small business through these challenging times.
Once again, thank you for all of your past and continued support. My entire staff looks forward to serving you in one of our dining rooms the moment we are legally able to do so! Stay safe and thanks for taking the time to read this communication.
James J. King
Titan Hospitality Group